Chick Pea Curry
Serves 4-6
INGREDIENTS
- 2 tbs vegetable oil
- 2 tsps garlic, minced
- 1 large yellow onion, chopped
- 1 1⁄2 cups chickpeas (cooked or canned)
- 3 tbs curry powder
- 1 tsp cumin
- 1⁄2 tsp cinnamon
- 1⁄4 tsp ground cloves
- 1 tsp salt
Yummy Cacao Smoothie
Cacao blended with Brazil Nuts tastes just like a version of Nutella, so give the cacao smoothie recipe a try today - it tastes the same but more delicious and so much healthier! Did you know cacao has a whopping forty times the antioxidants of blueberries, is the highest plant-based source of iron, its full of magnesium (for a ...
Shakshura (Gluten and wheat free, vegetarian)
Breakfast, lunch or dinner couldn’t be simpler. (serves 2)
Shakshuka originated in North Africa and is a dish based on eggs cooked in a spicy tomato sauce. It’s highly versatile and bursts with flavour. You can easily make the sauce ahead of time, warm it up and cook the eggs when you’re ready.
Serve with warm flat bread (gluten/wheat-free if applicable) or some ...