This hearty, nutritious recipe is a quick and easy dinner. Easy Risotto Recipe
Ingredients
- 2 cups water
- I onion, sliced
- 2 whole cloves
- 1 cup brown basmati rice
- 1 tsp Himalayan salt
- 1 tbs extra virgin olive oil
- 2 cups peas, frozen or fresh
- a few leaves fresh basil, chopped finely
Method
Bring water to the boil with salt and onion that is studded with the 2 cloves. Add rice and simmer with the lid until all the water has absorbed, about 25 minutes. Remove onion with cloves and gently stir in the peas and basil. You can top it with Parsley for garnish