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Protein Balls

Ingredients

  • 200 grams almond meal
  • 12-14 dates (depending on desired taste), pitted
  • 2 tablespoons protein powder (preferably vanilla or chocolate flavour)
  • 1 ½ tablespoons cocoa powder
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons water (more can be added depending on desired texture)

Method

Blend all of the ingredients until well combined.  If the mixture is too dry, add some more water. 

Shape a tablespoon of the mixture into a small ball with your hand, packing mixture firmly together.

These balls can be kept in the fridge for 3-4 weeks in an airtight container.

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