Ingredients
- 200 grams almond meal
- 12-14 dates (depending on desired taste), pitted
- 2 tablespoons protein powder (preferably vanilla or chocolate flavour)
- 1 ½ tablespoons cocoa powder
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons vanilla extract
- 2 teaspoons water (more can be added depending on desired texture)
Method
Blend all of the ingredients until well combined. If the mixture is too dry, add some more water.
Shape a tablespoon of the mixture into a small ball with your hand, packing mixture firmly together.
These balls can be kept in the fridge for 3-4 weeks in an airtight container.